Boneless Pork Chops Milanese

Recipe by Marie
READY IN: 26mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely crush the panko and place in a large shallow bowl.
  • Stir the cheese into the panko.
  • Lightly beat the eggs in another large shallow bowl.
  • Sprinkle the pork generously with salt and pepper.
  • Dip the pork, 1 piece at a time, in the egg, then dredge the pork in the crumb mixture, patting to coat completely.
  • Heat 1/4 cup of oil in a heavy large skillet over medium-high heat.
  • Add the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side.
  • Transfer to paper towels to drain.
  • Transfer the pork to plates and serve with lemon wedges.
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