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Gia Shrimp Fra Diavolo

Recipe courtesy of Giada De Laurentiis of Food Network. There's another recipe similar yet different from a cookbook. This was from a recent showing of "Everyday Italian". We all thoroughly enjoyed the dish and served a side of spaghetti with olive oil, parmesan cheese and seasonings and a green salad.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Toss the shrimp in a medium bowl with 1 tsp Salt and Red Pepper Flakes.
  • Heat 3 Tb of Oil in a heavy large skillet over medium-high heat. Add Shrimp and saute for about one minute, toss and continue cooking until just cooked through, about 1-2 minutes. Transfer Shrimp to a plate and set aside.
  • Add the Onion to same skillet along with 1-2 Tbs. Olive Oil and saute until translucent, about 5 minutes.
  • Add the Tomatoes with their juices, Garlic, Wine, and Oregano. Simmer until Sauce thickens slightly, about 10 minutes.
  • Return the Shrimp to the Tomato Mixture, toss to coat, and cook about 1 minute so the flavors meld together.
  • Stir in Parsley and Basil and season with more Salt to taste.
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RECIPE MADE WITH LOVE BY

@Southern Lady
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@Southern Lady
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"Recipe courtesy of Giada De Laurentiis of Food Network. There's another recipe similar yet different from a cookbook. This was from a recent showing of "Everyday Italian". We all thoroughly enjoyed the dish and served a side of spaghetti with olive oil, parmesan cheese and seasonings and a green salad."
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  1. kit in NO
    This was excellent! I reversed the order, adding the shrimp (good large Gulf shrimp) last after the mixture reduced, so that I didn't I couldn't over cook the shrimp. Served it with French bread (the New Orleans kind, crispy on the outside and light on the inside) to sop up all the sauce and champagne. A huge hit! Can't wait to make it again.
    Reply
  2. lisa6682
    Easy and quick to make! Was looking for something different for lent and this was just perfect! Will definitely be making again!
    Reply
  3. Mrs. Moon
    Yummy! I put this over some angel hair and it was fantastic! Thanks for sharing!
    Reply
  4. Jackie R.
    Great recipe. Similar to other ones I've made. Only change that decreases prep time (and helps when tomatoes aren't fresh) are to use a can of petite diced tomatoes. I also didn't have wine on hand, so used chicken broth instead. Really great. The bread does help clean up the extra sauce in the plate. Thanks!
    Reply
  5. Jackie R.
    Great recipe. Similar to other ones I've made. Only change that decreases prep time (and helps when tomatoes aren't fresh) are to use a can of petite diced tomatoes. I also didn't have wine on hand, so used chicken broth instead. Really great. The bread does help clean up the extra sauce in the plate. Thanks!
    Reply
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