Pork Milanese

Recipe by CindiJ
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200º.
  • Coarsely crush the panko in large shallow bowl. Add cheese to the panko and mix.
  • Lightly beat eggs in another large shallow bowl.
  • Sprinkle the pork generously with salt and pepper.
  • Dip pork, 1 piece at a time in the egg, allow excess to drip off, then dredge in the crumb & cheese mixture, patting to coat completely.
  • Place the pork on a small baking sheet.
  • Heat 1/4 cup of oil in large skillet over medium-high heat. Add half of the pork to hot oil and cook until golden brown (about 3 minutes per side).
  • Transfer to cooling rack placed on clean baking sheet and keep them warm in oven.
  • Add the remaining 3 TBS of oil to the skillet and fry the remaining pork.
  • Transfer pork to serving platter and garnish with the lemon wedges.
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