Honey Lemon Boneless Pork Chops

Submitted by MARIA MAC

"I love the flavor of honey. This is also good made with chicken."

 

• Ready In: 55mins
• Ingredients: 10
• Yields: 6 chops

ingredients

• 6 pork chops, 1/2 inch thick
• 1 tablespoon vegetable oil
• 1⁄3 cup chili sauce
• 1⁄4 cup honey
• 1⁄2 tablespoon lemon rind
• 1 tablespoon lemon juice
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 cup sour cream
• 1 tablespoon flour

directions

1. Trim fat from chops and score. Heat oil in fry pan. Brown chops on both sides. Drain fat. Combine Chili sauce, honey, lemon rind and juice, salt and pepper.
2. Stir into pan. Cover and simmer over low heat about 30 minutes.
3. Remove chops from pan and keep warm.
4. Whisk together sour cream and flour. Stir into pan juices. Cook until smooth and thick. Spoon over chops.

Reviews

[teseron]

Well I tried this recipe out and you really should change the name because the chilli sauce is so over powering over everything, you don't taste the lemon and you get just a tiny hint of the honey. Next time I will be using only a 1/4 of what the recipe calls for in the chilli sauce. Hubby likes spicy food so it thought it was awesome, but for my son and I we aren't so lucky since niether one of are stomachs can handle really spicy food.

 

[Blondmema]

This was absolutely delicious. The sauce was so good. The flavors blend together perfectly.