Honey Lemon Boneless Pork Chops

Recipe by MARIA MAC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 6 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from chops and score. Heat oil in fry pan. Brown chops on both sides. Drain fat. Combine Chili sauce, honey, lemon rind and juice, salt and pepper.
  • Stir into pan. Cover and simmer over low heat about 30 minutes.
  • Remove chops from pan and keep warm.
  • Whisk together sour cream and flour. Stir into pan juices. Cook until smooth and thick. Spoon over chops.
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