Total Time
Prep 10 mins
Cook 15 mins

This is a quick and tasty complete meal.

Ingredients Nutrition


  1. Cook rice according to package directions.
  2. Cut sausage in 1 inch diagonal slices. Cook in 10 inch skillet according to package directions. Drain most of fat.
  3. Sauté onions and green peppers in skillet for 5 minutes over medium heat. Add 1 1/2 cups chicken stock and remaining ingredients including cooked rice.
  4. Simmer uncovered for 10 minutes stirring occasionally.