Quick Jambalaya
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (8 ounce) package brown and serve sausages
- 1 1⁄2 cups brown rice
- 1 (14 1/2 ounce) can stewed tomatoes, undrained
- 1 lb shrimp, peeled & divined
- 1⁄4 cup onion, chopped
- 1 small green pepper, chopped
- 1 (4 ounce) can diced green chilies
- 1 teaspoon fresh thyme, chopped
- 1⁄4 teaspoon chili powder
- 1⁄8 teaspoon ground pepper
directions
- Cook rice according to package directions.
- Cut sausage in 1 inch diagonal slices. Cook in 10 inch skillet according to package directions. Drain most of fat.
- Sauté onions and green peppers in skillet for 5 minutes over medium heat. Add 1 1/2 cups chicken stock and remaining ingredients including cooked rice.
- Simmer uncovered for 10 minutes stirring occasionally.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
When I can steal time I love to cook. My favorite way to spend an evening is to enjoy it with Food, Friends, Family, and a good wine. We live in beautiful Southern California and enjoy year round fresh fruits and veggies. My cooking influences are English, Caribbean, & French, with a dash of Southern comfort food. I am always looking for the healthier version of great meals and the nutritional information on this site is fantastic! I am so glad to find this website as it is so simple for me to organize my creations, get new ones, and simplify my trips to the grocery store.