A quick dinner that works well on cold and rainy nights.
Serving Size: 1 (313) g
Servings Per Recipe: 4
Calories: 936.3
Calories from Fat 452 g 48 %
Total Fat 50.2 g 77 %
Saturated Fat 17.1 g 85 %
Cholesterol 134.3 mg 44 %
Sodium 1810.5 mg 75 %
Total Carbohydrate 77.9 g 25 %
Dietary Fiber 4.3 g 17 %
Sugars 2.4 g 9 %
Protein 40.8 g 81 %