One Pot Weeknight Beanie Weenies
I'm almost embarrassed to post that I make beanie weenies for dinner, but it is just so fast. It really hits the spot on a cold and rainy (but very busy!) weeknight. Excellent with a grilled cheese sandwich or side of chips or cottage cheese!
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INGREDIENTS
Nutrition- 3hot dogs
- 2(14 ounce) cans pork and beans
- 2tablespoons ketchup
- 1teaspoon prepared mustard
- 1tablespoon brown sugar
- 1 1⁄2teaspoons apple cider vinegar
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DIRECTIONS
- In large sauce pan, boil hot dogs in water for 1 minute.
- Discard water, slice hot dogs into bite-size pieces and return pan to stove on medium heat.
- Combine all ingredients in pan and allow to heat through.
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