One Pot Weeknight Beanie Weenies
I'm almost embarrassed to post that I make beanie weenies for dinner, but it is just so fast. It really hits the spot on a cold and rainy (but very busy!) weeknight. Excellent with a grilled cheese sandwich or side of chips or cottage cheese!
- Ready In:
- 3 hot dogs
- 2 (14 ounce) cans pork and beans
- 2 tablespoons ketchup
- 1 teaspoon prepared mustard
- 1 tablespoon brown sugar
- 1 1⁄2 teaspoons apple cider vinegar
- In large sauce pan, boil hot dogs in water for 1 minute.
- Discard water, slice hot dogs into bite-size pieces and return pan to stove on medium heat.
- Combine all ingredients in pan and allow to heat through.
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Don't be embarrassed for posting it, I should be embarrassed for searching for it! I knew it had to be something more that just beans and hot dogs, I figured on the ketchup but didn't know what else. Your recipe is delicious! I made it just as you wrote it and my family devoured it! Simple and inexpensive, exactly what I was looking for. Thank you.Reply
I made this last night for supper because I was short on time. It was SUPER easy, quick, and filling--not to mention CHEAP!! I did make a few changes though.....Instead of boiling the water with the hot dogs, I sliced 4 of them up and put them in the skillet. After they had started sizzling and browning a bit, I added the other ingredients to that same skillet. Then I just covered it and left it on low heat while I finished making the accompanying Cornbread #228259 from this site. I personally don't think that 3 hot dogs were enough, but 4 was just perfect for those of us who aren't real big on just straight beans. My family gobbled it up, and we even have a serving left over for a future lunch. Thanks!!Reply