Name: One Pot Weeknight Beanie Weenies
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 hot dogs; 2 (14 ounce) cans pork and beans; 2 tablespoons ketchup; 1 teaspoon prepared mustard; 1 tablespoon brown sugar; 1 1/2 teaspoons apple cider vinegar; water

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Recipe by Soup Fly

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One Pot Weeknight Beanie Weenies created by Queenkungfu

I'm almost embarrassed to post that I make beanie weenies for dinner, but it is just so fast. It really hits the spot on a cold and rainy (but very busy!) weeknight. Excellent with a grilled cheese sandwich or side of chips or cottage cheese!

Ready In:: 10mins
Serves:
Units:

6

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ingredients

3 hot dogs
2 (14 ounce) cans pork and beans
2 tablespoons ketchup
1 teaspoon prepared mustard
1 tablespoon brown sugar
1 ¹⁄₂ teaspoons apple cider vinegar
water

directions

In large sauce pan, boil hot dogs in water for 1 minute.
Discard water, slice hot dogs into bite-size pieces and return pan to stove on medium heat.
Combine all ingredients in pan and allow to heat through.

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RECIPE MADE WITH LOVE BY

@Soup Fly

Contributor

@Soup Fly

Contributor

"I'm almost embarrassed to post that I make beanie weenies for dinner, but it is just so fast. It really hits the spot on a cold and rainy (but very busy!) weeknight. Excellent with a grilled cheese sandwich or side of chips or cottage cheese!"

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review by tude20

7/11/2015

Definitely, no need to be embarrassed. I have a baked beanie/weenie recipe that ROCKS the house. Some day, I will post it!!! It taste even better the next day, that is if there are any leftovers. Take care, all!!!

Replies 1
review by beachy_mom

7/10/2008

Don't be embarrassed for posting it, I should be embarrassed for searching for it! I knew it had to be something more that just beans and hot dogs, I figured on the ketchup but didn't know what else. Your recipe is delicious! I made it just as you wrote it and my family devoured it! Simple and inexpensive, exactly what I was looking for. Thank you.

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review by M to the K

1/26/2008

I made this last night for supper because I was short on time. It was SUPER easy, quick, and filling--not to mention CHEAP!! I did make a few changes though.....Instead of boiling the water with the hot dogs, I sliced 4 of them up and put them in the skillet. After they had started sizzling and browning a bit, I added the other ingredients to that same skillet. Then I just covered it and left it on low heat while I finished making the accompanying Cornbread #228259 from this site. I personally don't think that 3 hot dogs were enough, but 4 was just perfect for those of us who aren't real big on just straight beans. My family gobbled it up, and we even have a serving left over for a future lunch. Thanks!!

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photo by Queenkungfu

6/2/2007

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photo by Queenkungfu

6/1/2007

Replies 1