Quick Jambalaya

"From the Kraft Kitchens!"
 
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Ready In:
50mins
Ingredients:
9
Serves:
4

ingredients

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directions

  • COOK sausage and onion in oil in a large frypan, until sausage is no longer pink inside.
  • STIR IN tomatoes, broth, green pepper, barbecue sauce, shrimp (optional) and Minute Rice.
  • BRING to boil; cover and let stand 5 minutes.

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