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Quick Jambalaya

From the Kraft Kitchens!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • COOK sausage and onion in oil in a large frypan, until sausage is no longer pink inside.
  • STIR IN tomatoes, broth, green pepper, barbecue sauce, shrimp (optional) and Minute Rice.
  • BRING to boil; cover and let stand 5 minutes.
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RECIPE MADE WITH LOVE BY

@Graybert
Contributor
@Graybert
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"From the Kraft Kitchens!"
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  1. Graybert
    From the Kraft Kitchens!
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