Quick & Easy Mushroom Cream Sauce With Pasta

Name: Quick & Easy Mushroom Cream Sauce With Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 29.58 ml olive oil; 1 onion, diced; 4 garlic cloves, minced; 297.66 g can low-fat cream of mushroom soup; 118.29 ml low-fat sour cream; 118.29 ml chicken broth or 118.29 ml white wine; 14.79 ml Worcestershire sauce; 7.39 ml ground black pepper; 78.78 ml parmesan cheese, grated (even the powdery kind is fine)

Submitted by Meghan

"So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn't murder on the waistline. Its amazingly customizable with adding in fresh veggies, coooked shrimp or chicken... sure to be a regular on your busy weeknight menus."

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photo by Anonymous

Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

29.58 ml olive oil
1 onion, diced
4 garlic cloves, minced
297.66 g can low-fat cream of mushroom soup
118.29 ml low-fat sour cream
118.29 ml chicken broth or 118.29 ml white wine
14.79 ml Worcestershire sauce
7.39 ml ground black pepper
78.78 ml parmesan cheese, grated (even the powdery kind is fine)

directions

Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.
While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.
Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.
Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.
When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.

Questions & Replies

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Reviews

DELICIOUS!!! So simple, yet so flavorful!!! Wow and it came together so fast! I used it as a topping for my chicken and zucchini noodles, used low fat cream of mushroom and low fat sour cream. I also sliced about 10-15 fresh mushrooms, cooked them in a separate pan, and then added them to the sauce. So so good thank you!!

Lovely L.
Absolutely delicious, and so easy! If I had had fresh mushrooms on hand I would have added a few slices, but it was great without them! I served it with chicken and pasta and my family loved it! This will definitely be a go-to recipe for me!

Cheryl B.
I used this sauce for a slow cooker recipe and poured it over boneless pork chops while they cooked. I used the ratios of the liquids and sour cream and it had a great taste. I loved the creaminess of the sour cream and the flavor the worcestershire added. I also added fresh mushrooms and skipped the garlic. I left out the parmesan cheese as I was using it over chops not pasta. Might be good to have pasta underneath the chops next time when I plate it or perhaps some brown rice. Overall the sauce had great flavor!

cathywatson
I really loved this flavor! I'm a huge onion and garlic fan. I love how versatile this recipe was.

ybrijette
Photos submitted. I changed the recipe up a bit for use of what I had in my kitchen. Sautéed spinach instead of onions, onion powder, garlic olive oil instead of chopped garlic; no Worcestershire sauce, no wine, no broth, no problem! Tasted great my way. Make it your own!

Anonymous

see 3 more reviews

Tweaks

Photos submitted. I changed the recipe up a bit for use of what I had in my kitchen. Sautéed spinach instead of onions, onion powder, garlic olive oil instead of chopped garlic; no Worcestershire sauce, no wine, no broth, no problem! Tasted great my way. Make it your own!

Anonymous
I used cream cheese instead, and put 4 tbs of Worcestershire sauce instead, it’s a bit sweeter and gives more accent to the wine. Btw if you don’t like onions it is okay to take them out of the recipe I do for my boys we as a family still love this!!

Jamie O.
I used cream cheese instead, and put 4 tbs of Worcestershire sauce instead, it’s a bit sweeter and gives more accent to the wine. Btw if you don’t like onions it is okay to take them out of the recipe I do for my boys we as a family still love this!!

Jamie O.
I used a bit more garlic so it ended up tasting like a garlic sauce, and I subbed soy sauce for worcestershire. I also used regular sour cream because that's all I had in my fridge. I used chicken broth instead of wine.

ybrijette
Very good sauce. I made a few additions. I added cooked chicken and frozen peas to the sauce as well as some half and half to thin it out a bit. Instead of wine or broth I used cream sherry. It's a keeper.

elat27