Total Time
Prep 10 mins
Cook 45 mins

This originally came from a Taste of Home in '94. I've adapted it to my family's style and have made it a quicker and easier meal


  1. Preheat oven to 350 deg.
  2. Add 1/2 the butter (1/4 c) to 13 x 9 baking pan and put in the oven to melt butter.
  3. Combine Flour, salt and cayenne pepper.
  4. Coat Chicken in Flour mixture.
  5. Take pan with melted butter out of oven.
  6. Put dredged chicken thighs into pan, turning to coat with butter Bake at 350 F for 20 minutes.
  7. Mix brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter.
  8. Pour over chicken.
  9. Bake 20 minutes more or until chicken is tender, basting several times with drippings from the pan.
Most Helpful

This is an amazingly fantastic recipe! I made a couple changes. I substituted (all equal substitutions) chili powder for the cayenne pepper, maple syrup for the honey, left out the soy sauce as I had none, and cumin for the curry powder, then baked as directed, and served it over pasta. It came out so moist and delicious! The brown sugar really gives it a great texture and taste.

BeccaG93 January 02, 2013

I made a few changes to suit our tastes too, and this was a HUGE hit in our family! I mixed flour, seasoned salt, a little curry powder, and cinnamon instead of cayenne. I also beat an egg with milk, and after coating the chicken, I dipped in egg wash and coated them again. The only change to the sauce I made was to omit the lemon juice to make it even sweeter, and added cinnamon when I added the curry. This will be a permanent addition to our rotation! Thanks for posting!

ColCadsMom December 24, 2008

We enjoyed this very much! The chicken was very tender and the sauce was quite tasty. I will make this again for sure! Thanks!

Kellfinder July 07, 2005