Quick & Easy Honey Chicken

READY IN: 55mins
Recipe by Karrie Ann

This originally came from a Taste of Home in '94. I've adapted it to my family's style and have made it a quicker and easier meal

Top Review by BeccaG93

This is an amazingly fantastic recipe! I made a couple changes. I substituted (all equal substitutions) chili powder for the cayenne pepper, maple syrup for the honey, left out the soy sauce as I had none, and cumin for the curry powder, then baked as directed, and served it over pasta. It came out so moist and delicious! The brown sugar really gives it a great texture and taste.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 deg.
  2. Add 1/2 the butter (1/4 c) to 13 x 9 baking pan and put in the oven to melt butter.
  3. Combine Flour, salt and cayenne pepper.
  4. Coat Chicken in Flour mixture.
  5. Take pan with melted butter out of oven.
  6. Put dredged chicken thighs into pan, turning to coat with butter Bake at 350 F for 20 minutes.
  7. Mix brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter.
  8. Pour over chicken.
  9. Bake 20 minutes more or until chicken is tender, basting several times with drippings from the pan.

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