Quick Enchilada Skillet

Submitted by *Parsley*

"A quicker and easier alternative to rolled enchiladas."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 6

ingredients

• cooking spray
• 12 flour tortillas, cut into bite-size strips
• 1⁄2 cup chopped onion
• 3 cups cooked chicken
• 1 cup black beans, rinsed and drained
• 1 (8 ounce) can tomato sauce
• 1 (10 ounce) can enchilada sauce
• 3⁄4 - 1 cup shredded cheddar cheese
• 8 ounces light sour cream
• 1 tablespoon chopped cilantro

directions

1. Spray large skillet with cooking spray.
2. Add tortillas, onions and chicken to skillet. Cook over medium-high heat for about 7 minutes, stirring frequently or until tortillas are crisp and lightly browned.
3. Add the black beans, tomato sauce, and enchilada sauce; mix well. Cover skillet and cook for about 5 minutes.
4. Stir once again.
5. Top with the cheese. Cover skillet for about 1 minute to melt the cheese.
6. Remove from heat.
7. Scatter dallops of sour cream around on top of the cheese. Sprinkle the dallops with the cilantro.
8. Serve.

Reviews

[KCShell]

I was worried to try this out on the fam--I never know anymore if something is going to be a hit or a bomb. I had to use Ro-tel tomatoes in place of tomato sauce and enchilada sauce because that was all I had. Everyone loved this!! I think the enchilada sauce and tomato sauce combo would have made this even better, so I will do that next time. Thanks for getting me through another meal with picky teenagers! KCShell

 

[erinrach22]

Such a quickie dinner! We love enchiladas in our house but this is a perfect alternative if you don't want to heat the oven up or take time to roll up the tortillas. This time we kept it vegetarian--doubled the beans and added some corn Served with diced lettuce and tomatoes. My non-eating 5 year old even ate it without having to remind her to eat a hundred times!

 

[Kristina Kriechel]

My family loved it. My 8 year old daughter wanted to take the leftovers to school for lunch the next day. Will be adding to regular rotation.

 

[FDADELKARIM]

I had to cook the chicken to use in this dish. While it was cooking I browned the tortilla pieces in the oven. I thought the sauce was a little plain so I added some salt, pepper, garlic powder, cayenne, & seasoning salt to it. Very easy to make. Thanks Parsley

 

[k.fullerton]

This was very good. I wasn't sure as I was cooking it, it looked a little goopy but it tasted great. Made it with spanish rice and pico de gallo. Is definately going in monthly rotation. Thanx!