Quick Enchilada Skillet

Recipe by Parsley
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray large skillet with cooking spray.
  • Add tortillas, onions and chicken to skillet. Cook over medium-high heat for about 7 minutes, stirring frequently or until tortillas are crisp and lightly browned.
  • Add the black beans, tomato sauce, and enchilada sauce; mix well. Cover skillet and cook for about 5 minutes.
  • Stir once again.
  • Top with the cheese. Cover skillet for about 1 minute to melt the cheese.
  • Remove from heat.
  • Scatter dallops of sour cream around on top of the cheese. Sprinkle the dallops with the cilantro.
  • Serve.
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