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Chicken Enchilada Skillet

Chicken Enchilada Skillet created by ROTEL

The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese

Ready In:
20mins
Serves:
Units:

ingredients

  • PAM® Original No-Stick Cooking Spray
  • 12 corn tortillas, torn into bite-size pieces
  • 3 cups shredded cooked chicken (3 cups = about 12 oz)
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2 (8 ounce) cans Ro*Tel® Original Tomato & Green Chili Sauce
  • 1 cup shredded Cheddar and Monterey Jack blend cheese, divided

directions

  • Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
  • Pour undrained tomatoes and sauce over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.
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RECIPE MADE WITH LOVE BY

@ROTEL
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@ROTEL
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"The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese"
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  1. CaVee
    I made this recipe tonight for dinner. It is a great recipe if you like spicy food. It was good. Its even better if you add more cheese. Only thing that I would change is the addition of the Rotel tomatoes with diced chilis since I do not like spicy food. Will make again with different tomatoes.
    Reply
  2. ROTEL
    Chicken Enchilada Skillet Created by ROTEL
    Reply
  3. ROTEL
    The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese
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