Chicken Enchilada Skillet

Recipe by ROTEL
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • PAM® Original No-Stick Cooking Spray
  • 12
    corn tortillas, torn into bite-size pieces
  • 3
    cups shredded cooked chicken (3 cups = about 12 oz)
  • 1
    (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2
    (8 ounce) cans Ro*Tel® Original Tomato & Green Chili Sauce
  • 1
    cup shredded Cheddar and Monterey Jack blend cheese, divided
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DIRECTIONS

  • Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
  • Pour undrained tomatoes and sauce over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.
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