Chicken Enchilada Skillet

Name: Chicken Enchilada Skillet
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: PAM® Original No-Stick Cooking Spray; 12 corn tortillas, torn into bite-size pieces; 3 cups shredded cooked chicken (3 cups = about 12 oz); 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 2 (8 ounce) cans Ro*Tel® Original Tomato & Green Chili Sauce; 1 cup shredded Cheddar and Monterey Jack blend cheese, divided

(1)

Recipe by ROTEL

The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

PAM® Original No-Stick Cooking Spray
12

corn tortillas, torn into bite-size pieces
3

cups shredded cooked chicken (3 cups = about 12 oz)
1

(10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2

(8 ounce) cans Ro*Tel® Original Tomato & Green Chili Sauce
1

cup shredded Cheddar and Monterey Jack blend cheese, divided

DIRECTIONS

Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.
Pour undrained tomatoes and sauce over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.

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