One Pan Sour Cream Chicken Enchilada Skillet

"Easy one pan dish."
 
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photo by Carol photo by Carol
photo by Carol
Ready In:
45mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a large skillet, heat margarine over medium heat until melted.
  • Whisk in flour and cook for 1 minute.
  • Whisk in chicken broth.
  • Continue stirring until smooth and thickened, about 2 to 3 minutes.
  • Add salt, chili powder, oregano, chilies, olives, and chicken into the sauce, stirring to mix.
  • Bring to a simmer, then reduce heat to low.
  • Cover and cook about 15 minutes or until chicken is cooked through.
  • Stir sour cream into the sauce.
  • Add tortilla pieces to the sauce and stir until combined.
  • Top sauce with the grated cheese.
  • Cover pan and simmer for 5 minutes until bubbly and the cheese is melted.

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