Easy one pan dish.
Serving Size: 1 (303) g
Servings Per Recipe: 6
Calories: 455.6
Calories from Fat 229 g 50 %
Total Fat 25.5 g 39 %
Saturated Fat 9.8 g 49 %
Cholesterol 78.6 mg 26 %
Sodium 691.1 mg 28 %
Total Carbohydrate 30.1 g 10 %
Dietary Fiber 3.8 g 15 %
Sugars 1.8 g 7 %
Protein 27.1 g 54 %