One Pan Sour Cream Chicken Enchilada Skillet

READY IN: 45mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat margarine over medium heat until melted.
  • Whisk in flour and cook for 1 minute.
  • Whisk in chicken broth.
  • Continue stirring until smooth and thickened, about 2 to 3 minutes.
  • Add salt, chili powder, oregano, chilies, olives, and chicken into the sauce, stirring to mix.
  • Bring to a simmer, then reduce heat to low.
  • Cover and cook about 15 minutes or until chicken is cooked through.
  • Stir sour cream into the sauce.
  • Add tortilla pieces to the sauce and stir until combined.
  • Top sauce with the grated cheese.
  • Cover pan and simmer for 5 minutes until bubbly and the cheese is melted.
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