One Pan Sour Cream Chicken Enchilada Skillet
Easy one pan dish.
INGREDIENTS
Nutrition- 3tablespoons margarine
- 3tablespoons all-purpose flour
- 2cups chicken broth
- 1⁄4teaspoon kosher salt
- 1⁄4teaspoon chili powder
- 1⁄4teaspoon ground oregano
- 1
- 1
- 1
- 1cup light sour cream
- 12
- 1
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DIRECTIONS
- In a large skillet, heat margarine over medium heat until melted.
- Whisk in flour and cook for 1 minute.
- Whisk in chicken broth.
- Continue stirring until smooth and thickened, about 2 to 3 minutes.
- Add salt, chili powder, oregano, chilies, olives, and chicken into the sauce, stirring to mix.
- Bring to a simmer, then reduce heat to low.
- Cover and cook about 15 minutes or until chicken is cooked through.
- Stir sour cream into the sauce.
- Add tortilla pieces to the sauce and stir until combined.
- Top sauce with the grated cheese.
- Cover pan and simmer for 5 minutes until bubbly and the cheese is melted.
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