Delicious Sour Cream Chicken Enchilada Casserole

Recipe by Recipe USA
READY IN: 1hr 5mins




  • Add butter to large skillet or pot and add diced onion. Cook until tender.
  • Add chicken tenders and 1 cup chicken broth to same pot with cooked onion.
  • Cook approximately 20 minutes on medium heat until chicken is done.
  • Cut chicken into bite size pieces and put back in pot.
  • Add 2 cans of cream of chicken soup, 1 cup of milk, sour cream, green chiles (drained), garlic powder and pepper; and 1 cup of cheese. Heat until everything is mixed and melted.
  • In greased casserole dish, layer 6-8 corn tortillas (or flour, your preference).
  • Then add half of the Sour Cream Soup/Chicken mixture.
  • Sprinkle with a little cheese (1/2 cup)
  • Add another layer of 6-8 tortillas, the rest of the sauce mixture and the rest of the cheese.
  • Cover with foil and Cook in 350 degree oven for approximately 45 minutes.
  • You can make this lower in fat by using the reduced fat soup and reduced fat or fat free sour cream, as well as reduced fat cheese.
  • Before serving, you can add a few chives for garnish. Looks nice.