Chicken Enchiladas With Green Chili Sour Cream Sauce

Recipe by Jazz Lover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 9x13 pan
  • Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
  • In a sauce pan, melt butter, stir in flour and cook 1 minute.
  • Add broth and whisk until smooth.
  • Heat over medium heat until thick and bubbly.
  • Stir in sour cream and chilies.
  • Do not bring to boil, you don't want curdled sour cream.
  • Pour over enchiladas and top with remaining cheese.
  • Bake 22 min and then under high broil for 3 min to brown the cheese.
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