O Canada! Stove Top Mac-N-Cheese

Recipe by Cluich
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the macaroni in a pot of boiling salted water.
  • Meanwhile, saute the Canadian bacon in a large, non-stick saucepan for about 5 minutes.
  • Whisk the milk and flour together in a bowl, then add to the saucepan, bringing it all to a boil, while stirring constantly.
  • Reduce heat to medium and stir in cheese, onion powder and garlic powder.
  • Cook until cheese melts.
  • When pasta is done, drain it and stir in the cheese mixture.
  • Add paprika to taste (and for a little extra colour) and serve.
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