Quick and Easy Chicken in Cream Sauce

Recipe by Noo8820
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the chicken into thin strips and toss in the seasoned cornflour.
  • Heat the oil in a pan and fry the chicken pieces until golden brown.
  • Add the mushrooms and cook until tender,about 2 minutes.
  • Remove the chicken and mushrooms and keep warm.
  • Pour the wine into the pan, bring it to the boil, and then add the cream. Cook for 1-2 minutes, until the sauce is thick and creamy. Season to taste.
  • Pour the sauce over the chicken, sprinkle with fresh parsley and serve.
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