Spicy Honey Chicken

Recipe by Midwest Maven
READY IN: 55mins




  • Put the flour, salt and pepper in a zip lock bag and seal and shake it up.
  • Add the chicken chunks to the bag and seal and shake to coat them.
  • Heat 2 tablespoons oil in a skillet or wok over medium heat, and add coated chicken chunks to it.
  • Saute the chicken for about 10 minutes, stirring constantly till browned and cooked through. (add more oil if needed).
  • Take chicken out of skillet and cover to keep warm.
  • Heat 2 more tablespoons oil to skillet over medium heat, and add the onion, garlic, and ginger.
  • Saute for 3-5 minutes.
  • Add the broccoli slaw, and water chestnuts to skillet.
  • Saute for 5 minutes more.
  • Add the drained pineapple chunks (making sure to save the juice)and add the sherry.
  • Cook on low about 10 minutes, stirring occasionally.
  • While this is cooking, in a small bowl whisk together 1/2 cup of the saved pineapple juice, the Chinese five spice powder, soy sauce, honey, and chili flakes.
  • After the skillet mixture has cooked for the last 10 minutes, stir in the contents of the bowl.
  • Add the chicken back to the skillet now.
  • Cook on med./low for 8-10 minutes until the sauce has thickened slightly and the chicken is warmed through.
  • Sprinkle some green onions on top of each serving and enjoy!