Oven Baked Honey Chicken

photo by ncmysteryshopper




- Ready In:
- 37mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1⁄4 cup honey
- 2 tablespoons balsamic vinegar
- 1 1⁄2 cups dried breadcrumbs
- 1 tablespoon olive oil
- 4 -6 chicken breasts (1 - 1 1/2 lbs)
directions
- Preheat oven to 375°F Line a baking sheet with foil. Spread oil over the foil liberally.
- Whisk together honey and vinegar in shallow bowl. Pour bread crumbs into separate bowl. Sometimes I use a bag, like a "shake & bake" method.
- Roll chicken in honey mixture, then in bread crumbs. Place chicken on baking sheet.
- Bake for 30 minutes or until no longer pink in center.
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Reviews
-
Super easy recipe with nice results. I used the dried bread crumbs as indicated but if I were to make this again I would use fresh bread crumbs. The chicken was moist and tender and had a sweet edge. The crust was a bit dry. Our breasts were done in 20 minutes. Lovely recipe! Zaar World Tour 4. Whine and Cheese.
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What an easy and tasty way to make baked chicken. I used a bone-in chicken breast with skin. I didn't change a thing with this recipe. The chicken was moist and tender with a slightly sweet taste. I didn't have a problem with the bottom being soggy. I think it was because I used a bone-in chicken and baked it with the ribbed side down. The whole chicken breast came out perfectly with a nice crunching topping. Thanks for sharing a great recipe. Made for ZWT4 Family Picks.
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RECIPE SUBMITTED BY
Mama_Jennie
United States