Oven Baked Honey Chicken

"Easy breezy recipe. Another simple, few ingredient recipe that my chicken hating husband will eat! I love this during the week because it's so quick to prepare. Especially after a long day at work."
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by CandyTX photo by CandyTX
photo by Jubes photo by Jubes
Ready In:




  • Preheat oven to 375°F Line a baking sheet with foil. Spread oil over the foil liberally.
  • Whisk together honey and vinegar in shallow bowl. Pour bread crumbs into separate bowl. Sometimes I use a bag, like a "shake & bake" method.
  • Roll chicken in honey mixture, then in bread crumbs. Place chicken on baking sheet.
  • Bake for 30 minutes or until no longer pink in center.

Questions & Replies

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  1. HappieChef
    This really was easy to make! This was my first time making chicken breaded, in the oven and it worked out well. I knew it would be a bit soggy on the bottom, but we don't have a rack to put the chicken on. I cut the chicken into strips, and it still worked out great! Thanks!
  2. helowy
    easy to make and tasty. Same problem the others had with a soggy bottom crust. I think i'll have to try craftylady's suggestion of bone in chicken breasts to see if that solves the problem because otherwise this dish was very nice!
  3. Dreamgoddess
    Nice flavor, easy to prepare. Made for the Tastebud Tickling Travellers during ZWT 4
  4. ncmysteryshopper
    Super easy recipe with nice results. I used the dried bread crumbs as indicated but if I were to make this again I would use fresh bread crumbs. The chicken was moist and tender and had a sweet edge. The crust was a bit dry. Our breasts were done in 20 minutes. Lovely recipe! Zaar World Tour 4. Whine and Cheese.
  5. Crafty Lady 13
    What an easy and tasty way to make baked chicken. I used a bone-in chicken breast with skin. I didn't change a thing with this recipe. The chicken was moist and tender with a slightly sweet taste. I didn't have a problem with the bottom being soggy. I think it was because I used a bone-in chicken and baked it with the ribbed side down. The whole chicken breast came out perfectly with a nice crunching topping. Thanks for sharing a great recipe. Made for ZWT4 Family Picks.



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