Oven Baked Honey Chicken
Easy breezy recipe. Another simple, few ingredient recipe that my chicken hating husband will eat! I love this during the week because it's so quick to prepare. Especially after a long day at work.
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DIRECTIONS
- Preheat oven to 375°F Line a baking sheet with foil. Spread oil over the foil liberally.
- Whisk together honey and vinegar in shallow bowl. Pour bread crumbs into separate bowl. Sometimes I use a bag, like a "shake & bake" method.
- Roll chicken in honey mixture, then in bread crumbs. Place chicken on baking sheet.
- Bake for 30 minutes or until no longer pink in center.
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