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    You are in: Home / Recipes / Quick & Easy Creole Gumbo Recipe
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    Quick & Easy Creole Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Culinary School Dropout's Note:

    Tasty and Delicious. Easy and Fast. You'll love this east to prepare Creole Gumbo recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the chicken with salt, pepper and Creole seasoning and brown quickly. Brown the sausage, pour off fat and reserve meats.
    2. 2
      In a large, heavy pot, heat the oil and cook the flour in the oil over medium to high heat (depending on your roux-making skill), stirring constantly, until the roux reaches a dark reddish-brown color, almost the color of coffee or milk chocolate for a Cajun-style roux. If you want to save time, or prefer a more New Orleans-style roux, cook it to a medium, peanut-butter color, over lower heat if you're nervous about burning it.
    3. 3
      Add the vegetables and stir quickly. This cooks the vegetables and also stops the roux from cooking further. Continue to cook, stirring constantly, for about 4 minutes.
    4. 4
      Add the stock, seasonings, chicken and sausage. Bring to a boil, then cook for about one hour, skimming fat off the top as needed.
    5. 5
      Add shelled and deveined shrimp, the chopped scallion tops and parsley, and heat for 5 minutes. Serve over rice in large shallow bowls.
    6. 6
      Accompany with lots of hot, crispy French bread or serve in bread bowls.
    7. 7
      Make sure to have plenty of Tabasco sauce on hand to give it a kick.

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    Ratings & Reviews:

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    Nutritional Facts for Quick & Easy Creole Gumbo

    Serving Size: 1 (671 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 788.8
     
    Calories from Fat 503
    63%
    Total Fat 55.9 g
    86%
    Saturated Fat 13.8 g
    69%
    Cholesterol 208.8 mg
    69%
    Sodium 1584.1 mg
    66%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 7.9 g
    31%
    Protein 43.7 g
    87%

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