New Orleans Creole Gumbo

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READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt fat.
  • Add okra and onion and fry until soft.
  • Sprinkle with flour and salt.
  • Mix well.
  • Add green pepper, bay leaves, parsley, thyme, tomato sauce, shrimp, crab, oysters with liquor, and hot water.
  • Mix well and cook slowly for 1 hour. Gumbo will be thick and dark.
  • Serve in bowl with cooked rice.
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