Creole Gumbo

Recipe by Food.com
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READY IN: 1hr 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and bay leaves to a boil.
  • In separate sauce pan mix oil and flour over medium heat for 20 minutes to make the roux then add onions.
  • Add the roux to the pot with water and bay leaves.
  • Then Add thyme, oregano, basil, garlic powder, chilli powder, cayenne, black pepper and white pepper, and tomato sauce.
  • Then add green bell peppers, onions and chicken thighs and Andouille sausage.
  • Leave simmering until broth thickens and chicken is cooked through.
  • Serve over white rice.
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