Quick and Easy Gumbo

"If you're looking for quick, inexpensive way to feed a hungry bunch, this tasty dish may be the answer. Basically, have doctored some directions on back of frozen food package. This could easily be revved up a notch by adding some andoule sausage or shrimp. I used a rotiserrie chicken leg quarter and had just the right amount of meat. Served with a nice garden salad."
 
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Ready In:
30mins
Ingredients:
10
Serves:
6

ingredients

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directions

  • Saute frozen veggies in oil in a dutch oven until tender, adding all spices. Stir ocassionally.
  • Add broth, tomatoes, chicken and rice to vegetable mixture and simmer for at least 20 minutes, or until rice and veggies are done.
  • Enjoy.

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Reviews

  1. I've been looking for this recipe! I had not been able to find the frozen gumbo veggies so I couldn't remember how to make this...I had made this off the veggie pkg awhile back and everyone loved it. I did add shrimp and sausage. So much easier than traditional gumbo but w/all the flavor..It's more like a soup but, hey, soups great!
     
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RECIPE SUBMITTED BY

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