Creole Gumbo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook onion and garlic in butter until onion is tender.
  • Stir in flour.
  • Cook, stirring constantly until flour is browned.
  • Stir in the tomatoes, water, green pepper, bay leaves, oregano, thyme, salt and hot sauce.
  • Bring to boil.
  • Reduce heat and simmer, covered, for 20 minutes.
  • Remove bay leaves.
  • Stir in the okra.
  • Bring to boil and simmer for 5 minutes.
  • Stir shrimp and crab meat into okra mixture.
  • Cook about 5 minutes longer or until heated through.
  • Serve gumbo over hot rice.
  • (Traditionally, rice is mounded in heated soup plates and the gumbo is spooned around it).
Advertisement