Potato Pie
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photo by CulinaryQueen
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- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 lbs potatoes, peeled and cut into quarters
- 1⁄4 pint milk
- 1 ounce butter
- 4 ounces grated strong cheddar cheese (or similar cheese)
- salt and white pepper
- 2 -3 ounces white breadcrumbs, lightly crisped
- melted butter, to brush over the top
directions
- Boil the potatoes in salted water until cooked.
- Preheat oven to 425*F.
- Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.
- Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon.
- Spoon the potato and cheese mixture into the dish and rough up the top with a fork.
- Brush with the melted butter.
- Bake for 20 to 30 minutes or until golden brown.
- Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!).
Questions & Replies
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Reviews
-
This is a hearty wonderful dish. I have made a variation of this from an old Pennsylvania shaker recipe with grated cheddar and cooked, crumbled streaky bacon stirred in with a few crumbs of bacon sprinkled over the top. I can see why this would only need a side of pickled beets or red cabbage. A keeper for sure.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0