Fruit Crunch Sundae
This is one of Ina Garten's recipes and when I saw it yesterday, I figured I'd better post it before it is no longer available. This looked absolutely awesome!
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INGREDIENTS
Nutrition- 1cup quick-cooking rolled oats (not instant)
- 1⁄2
- 1⁄2cup sliced almonds or 1/2 cup slivered almonds
- 3tablespoons vegetable oil
- 2tablespoons good honey
- 8 -10
- 1⁄2cup blueberries
- 1⁄4
- 2cups plain yogurt
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DIRECTIONS
- Preheat oven to 350°F.
- Toss the oats, coconut, almonds, oil and honey together in a large bowl until they are completely combined.
- Pour into a sheet pan and bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 20 minutes.
- Remove the granola from the oven and allow to cool, stirring once.
- Combine the strawberries, blueberries, and pineapple in a bowl.
- In 4 ice cream sundae glasses, layer first the fruit, then the yogurt and the cooked granola alternately until you fill the glasses.
- Serve with a long spoon and enjoy!
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