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    You are in: Home / Recipes / Quick Creamy Tomato Soup With Herbs Recipe
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    Quick Creamy Tomato Soup With Herbs

    Quick Creamy Tomato Soup With Herbs. Photo by Seasoned Cook

    1/2 Photos of Quick Creamy Tomato Soup With Herbs

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    3 mins

    12 mins

    BecR's Note:

    This quick soup is a match for gourmet variety. Start to finish is 15 minutes. From the local paper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a 4 1/2 quart Dutch oven or soup pot over medium heat. Peel and finely chop the onion and add it to the pot. Stir and cook for 2 minutes. Meanwhile, open the tomato and sauce cans.
    2. 2
      Add the garlic, and stir and cook for 30 seconds. Add the tomatoes with their juices and the tomato sauce. Raise the heat to high, and bring the soup to a boil.
    3. 3
      Reduce the heat to low. Stir in the milk and parmesan cheese. Do not boil the soup after the milk has been added. Stir and cook for 2 minutes. Remove from the heat and serve at once. Garnish with croutons and fresh snipped herbs.
    4. 4
      NOTE: Use the Del Monte brand of diced tomatoes seasoned with basil, garlic and oregano. If you can't find the seasoned tomatoes, add 1/2 teaspoon each dried basil and dried oregano with plain diced tomatoes.

    Ratings & Reviews:

    • on January 04, 2009

      55

      DELICIOUS! Full of flavor and goes well with a grilled cheese sandwich!!! I used only 1/4 cup of milk because my family likes the tomato flavor to be prominent. Prepared as a participant in the January 2009 Soups and Stews Event in the Cooking Photo Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009

      55

      SO SO good, I actually just used this recipe as a guideline because I didn't have the canned tomatoes and we're lactose intolerant over here, so instead of milk used lite coconut milk. OH MY WORD. I can't wait to make this over and over again! Here's what I did: 1 28oz can tom. sauce 1/2 onion 3 cloves garlic, cut up 1/2 c coco milk 1/2 tsp pepper 1 1/2 tsp basil 1 tsp oregano Saute and then simmer and then I blended until smooth. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      25

      Boy, I don't know what I did wrong but this was not a keeper for me. It just did not seem to have much flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Creamy Tomato Soup With Herbs

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.1
     
    Calories from Fat 34
    32%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.5 mg
    2%
    Sodium 684.5 mg
    28%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.5 g
    34%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    tomatoes seasoned with basil garlic & oregano

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