Ellie Krieger's Creamy Tomato Soup

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large soup pot over medium heat.
  • Add the onion and cook, stirring occasionally, until softened and translucent, about 4 minutes.
  • Add the garlic and cook until fragrant, about 1 minute.
  • Add the tomatoes, tomato paste, and chicken broth; bring to a boil.
  • Decrease heat to med-low and simmer, stirring occasionally, about 15 minutes.
  • Remove from the heat and allow to cool slightly, about 15 minutes.
  • Working with about 1 cup at a time, puree the soup in a blender until smooth, then transfer the puree to another pot (alternatively, you can use an immersion blender).
  • Stir in the cream, sugar, salt, and white pepper; taste and adjust seasonings.
  • Serve garnished with the chives.
  • 160 calories per 1 1/2 cup serving.
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