Ellie Krieger's Creamy Tomato Soup

In ' Comfort Food Fix' by Ellie Krieger

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat the oil in a large soup pot over medium heat.
  • Add the onion and cook, stirring occasionally, until softened and translucent, about 4 minutes.
  • Add the garlic and cook until fragrant, about 1 minute.
  • Add the tomatoes, tomato paste, and chicken broth; bring to a boil.
  • Decrease heat to med-low and simmer, stirring occasionally, about 15 minutes.
  • Remove from the heat and allow to cool slightly, about 15 minutes.
  • Working with about 1 cup at a time, puree the soup in a blender until smooth, then transfer the puree to another pot (alternatively, you can use an immersion blender).
  • Stir in the cream, sugar, salt, and white pepper; taste and adjust seasonings.
  • Serve garnished with the chives.
  • 160 calories per 1 1/2 cup serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"In ' Comfort Food Fix' by Ellie Krieger"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    In ' Comfort Food Fix' by Ellie Krieger
Advertisement