Easy Creamy Tomato Soup

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth and tomatoes and garlic in medium saucepan over medium heat.
  • When soup begins to bubble, stir in the heavy cream, whisk briskly and reduce heat to low. Simmer 10 minutes.
  • Mix 2 tablespoons flour with 2 tablespoons water to make a thickening paste.
  • Whisk paste mixture into soup then simmer 5-10 more minutes until desired thickness is obtained. (to make it thicker, whisk in additional past mixture).
  • top with your favorite herbs, croutons, cheese, etc.
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