Quick Blueberry Syrup

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Total Time
15mins
Prep
5 mins
Cook
10 mins

A delicious topping for pancakes or frozen waffles, quick enough to make on a school day morning. No need to measure exact amounts.

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Ingredients

Nutrition
  • 4 cups blueberries, fresh or frozen
  • 13 cup sugar (or more if you like it sweeter)
  • 14 cup corn syrup, light (or golden, I prefer light)
  • 13 cup water

Directions

  1. Dump blueberries into a small pot on high heat and add the other ingredients as you get them.
  2. Bring to a boil and reduce heat. Boil for 5 or 10 minutes.
  3. Serve over pancakes, waffles or as a topping on sweet biscuits with whipped cream.
  4. Store in the refrigerator for up to 5 days and reheat on the stove or in the microwave.
Most Helpful

5 5

Super easy syrup with great flavor. Made our pancakes extra special. Made for Fall 2013 My 3 Chefs.