Blueberry Breakfast Sauce (Quick and Easy)
photo by Anonymous 
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
- cups
ingredients
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- 1⁄3 cup water
- 2 cups blueberries (fresh or frozen)
directions
- In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
- Add blueberries; bring to a boil over medium heat, stirring constantly.
- Boil for 1 minute, stirring occasionally.
- Serve warm or cold over french toast, pancakes or waffles.
Questions & Replies
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Reviews
- Great for our pancakes this AM. I added more water to thin it out. Loved it!
- Quick, easy and delicious! Took about 5 minutes start to finish. Kids and adults both gobbled it up on waffles!
- My hubby made this blueberry sauce to serve over pancakes this morning. It's simple and delicious but a little too sweet for my liking. For others who desire less sweetness, I would recommend reducing the sugar to 1/3 cup. Thanks for sharing your recipe, Chris!
- This was so good.
- I never reviewed this but have made it more than once. I used it for a cheesecake topping and it was a huge hit! Great, easy recipe.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
