Blueberry Syrup

Blueberry Syrup created by BaybeShell

I like the wild blueberries best. Easy recipe and you can use frozen berries if fresh are out of season. This also freezes well. Great as Christmas gifts.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Simmer 12 minutes.
  • Cool and bottle.
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RECIPE MADE WITH LOVE BY

@Aroostook
Contributor
@Aroostook
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"I like the wild blueberries best. Easy recipe and you can use frozen berries if fresh are out of season. This also freezes well. Great as Christmas gifts."

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  1. Ellie_Cooks
    This blueberry syrup was surprisingly simple to make. After following the recipe, I added a little thinned cornstarch/water slurry and boiled for a few extra minutes to thicken the syrup. It was delicious on Belgian waffles.
  2. rosemere
    Thanks for the recipe. It was very good and I was glad to have this recipe when I didn't have traditional syrup. I did add a tablespoon of gluten-free flour and a 1/4 cup of corn syrup.
  3. Tea Girl
    Great stuff! It reminds me of the blueberry syrup I have had as a kid when visiting my grandparents in Maine. Simple but so delicious! Thanks for sharing.
  4. Doughy
    Out of maple syrup but that's okay when you have this! It turned out great, the only thing I did differently was to blend it with a hand blender before I jared it. It is so pretty in the jar with the seeds flecked through it. It is going to be great with our waffles in the morning. Can't wait! Thanks! Update: This set up in the fridge like jam...well I guess it is jam! Still great, I just warmed it up before pouring on my oatmeal waffles!
  5. AKFilm
    Excellent, fast, easy recipe. Used fresh Alaskan Blueberries on the first batch, so good I had to make another batch, this time I used 2 cups fresh blueberries, 0.5 cup of fresh raspberries, and just a little less than 1T of cornstarch. Awesome. Thanks.
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