Quick and Easy Stuffing with sausage
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- Pepperidge Farm Herb Stuffing (the crumbled kind not the cubed kind)
- 1 package Jimmy Dean sausage
- 1 large onion (chopped)
- 6 -8 celery ribs (chopped)
- 1 egg
- 1 3⁄4 cups chicken broth
directions
- Follow the directions on the stuffing bag.
- Substitute chix broth for water.
- Before adding liquid, add sausage (cooked and crumbled).
- Add onion, celery, and beaten egg.
- Cook according to directions on bag (Bake at 350°F. for 45 minutes or until hot).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!