Prep 15 mins
Cook 20 mins
A quick and easy to make jambalaya. I love this recipe. If you use andouille sausage it will be much spicier.
- Saute onion, bell pepper and celery in butter until clear.
- Add smoked sausage and garlic cloves and cook a few more minutes.
- Stir in cooked rice and tomato paste.
- Season to taste with seasonings and turn into a casserole dish.
- Bake at 350 degrees until heated through
- Add fresh chopped green onion tops at the end of cooking.