Quick and Easy Sausage Jambalaya

Submitted by -Mary-

"A quick and easy to make jambalaya. I love this recipe. If you use andouille sausage it will be much spicier."

 

• Ready In: 35mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 medium onion, diced
• 1 bell pepper, diced
• 2 stalks celery, diced
• 1⁄2 cup butter
• 1 lb smoked sausage or 1 lb andouille sausage, sliced thin
• 2 garlic cloves, minced
• 1 1⁄2 cups cooked rice
• 1 (6 ounce) can tomato paste
• 2 bay leaves
• chopped green onion top
• salt
• pepper
• thyme
• parsley

directions

1. Saute onion, bell pepper and celery in butter until clear.
2. Add smoked sausage and garlic cloves and cook a few more minutes.
3. Stir in cooked rice and tomato paste.
4. Season to taste with seasonings and turn into a casserole dish.
5. Bake at 350 degrees until heated through
6. Add fresh chopped green onion tops at the end of cooking.