Quick and Easy Sausage Jambalaya

Total Time
Prep 15 mins
Cook 20 mins

A quick and easy to make jambalaya. I love this recipe. If you use andouille sausage it will be much spicier.


  1. Saute onion, bell pepper and celery in butter until clear.
  2. Add smoked sausage and garlic cloves and cook a few more minutes.
  3. Stir in cooked rice and tomato paste.
  4. Season to taste with seasonings and turn into a casserole dish.
  5. Bake at 350 degrees until heated through
  6. Add fresh chopped green onion tops at the end of cooking.