Quick & Easy Jambalaya
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This is definitely a family favorite, and it's quick enough for a week-night meal!
- Ready In:
- 50mins
- Serves:
- Units:
ingredients
- 1 lb large shrimp, peeled & deveined
- 1 lb smoked sausage
- 1 lb chicken breast, cubed
- 1 onion, diced
- 1 red pepper, diced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (10 ounce) package yellow rice
- 3 1⁄2 cups water
- 1 (4 ounce) jar pimientos
- cajun seasoning, to taste (optional)
directions
- Heat olive oil over medium-high heat. Add chicken, onion, and pepper to olive oil. Season with salt and peper; cook about 5-7 minutes, or until chicken starts to brown.
- Add sliced smoked sausage and cook another 5-7 minutes.
- Add rice mix, water, and pimientos. Cover and cook about 20 minutes, stirring occasionally so rice doesn't stick.
- Add shrimp and cook about 5-6 minutes, or until shrimp is opaque. Season with Cajun seasoning to taste, if desired.
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RECIPE MADE WITH LOVE BY
@bprovorse_5544753
Contributor
@bprovorse_5544753
Contributor
"This is definitely a family favorite, and it's quick enough for a week-night meal!"
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