Name: Quick & Easy Jambalaya
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 lb large shrimp, peeled & deveined; 1 lb smoked sausage; 1 lb chicken breast, cubed; 1 onion, diced; 1 red pepper, diced; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (10 ounce) package yellow rice; 3 1/2 cups water; 1 (4 ounce) jar pimientos; cajun seasoning, to taste (optional)

Recipe by bprovorse_5544753

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This is definitely a family favorite, and it's quick enough for a week-night meal!

Ready In:: 50mins
Serves:
Units:

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ingredients

1 lb large shrimp, peeled & deveined
1 lb smoked sausage
1 lb chicken breast, cubed
1 onion, diced
1 red pepper, diced
1 tablespoon olive oil
1 teaspoon salt
¹⁄₂ teaspoon pepper
1 (10 ounce) package yellow rice
3 ¹⁄₂ cups water
1 (4 ounce) jar pimientos
cajun seasoning, to taste (optional)

directions

Heat olive oil over medium-high heat. Add chicken, onion, and pepper to olive oil. Season with salt and peper; cook about 5-7 minutes, or until chicken starts to brown.
Add sliced smoked sausage and cook another 5-7 minutes.
Add rice mix, water, and pimientos. Cover and cook about 20 minutes, stirring occasionally so rice doesn't stick.
Add shrimp and cook about 5-6 minutes, or until shrimp is opaque. Season with Cajun seasoning to taste, if desired.

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