Vickie's Quick & Easy Jambalaya

"After watching so many people cook Jambalaya in my lifetime I thought that there had to be a easier and quicker way to get that great flavor on a busy schedule. This is what I came up with on evening and my family fell in love and have shared with lots of friends. Enjoy!!!"
 
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Ready In:
35mins
Ingredients:
10
Yields:
10 cups
Serves:
8-10
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ingredients

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directions

  • Spray with cooking spray a pan large enough to cook entire meal in one pan.(I use 4 quart pan) over medium high heat.
  • Add chicken and cook until no longer pink.
  • Add in Sausage, onions, green peppers and garlic. (If your mixture sticks just add a tiny bit of water and stir.).
  • Once onions are tender add rice, chicken broth, chicken bouquet and enough Tony's seasoning to your taste.
  • Bring to boil.
  • Cover and lower temperature to low (1 or 2) and cook for 25 minutes. (Do not open lid until timer goes off.).
  • Stir it up and serve with Green beans or side salad.
  • enjoy!
  • I would love to know what you think after you have eaten. I have very picky eaters and this is a "Winner in my home every time".

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Reviews

  1. Great easy recipe for a quick meal. It does not have the depth of flavor of a true from scratch Jambalaya but certainly is a great meal! I did need to add extra broth and time because my rice didn't cook well. And I used Emeril's Bayou Seasoning. The kids loved it!
     
  2. no stars for this one, sorry Vickie. The Kitchen Bouquet gave it a very unappealing flavor & color. It was not my idea of jambalaya.
     
  3. So easy and so delicious! Loved it!
     
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RECIPE SUBMITTED BY

Stay at home mother of 4 kids <br>I live in Walker Louisiana <br>My favorite cook book is one my husband bought for me from his company. Its a favorite reciept cookbook from other employees of the company
 
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