Quick and Easy Ground Beef Stroganoff
photo by MommyMakes
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1⁄2 onion, diced
- 1 (14 ounce) can low sodium beef broth
- 2 tablespoons flour
- 8 ounces sour cream
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 (4 ounce) can mushrooms
- cooked wide egg noodles
directions
- Brown onion and ground beef together.
- Drain fat from pan and add 3/4 can of beef broth.
- In remaining broth mix flour to thicken and add to pan.
- Stir in sour cream, ketchup, Worcestershire, and mushrooms.
- Salt and pepper to taste and cook until thickened, about 15 minutes.
- Serve over egg noodles.
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Reviews
-
Quick, easy, and adaptable - better than the Hamburger Helper version. Next time I'll probably add a little more flour and a little less ketchup. If you want more flavor you can add other things without killing the entire recipe. Overall it's a good, inexpensive meal. I'll make this one again. Thanks!
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