Recipe by Ms B.
Yummy waffles that are the perfect breakfast on a lazy fall morning, or could even be topped with ice cream or whipped cream and caramel sauce for a simple dessert. The apples and walnuts add a bit of texture and excellent flavor. Recipe was discovered in a Rural Electric Cooperative mailer.
Top Review by Catwoman24102
I would give this 10 stars if I could. We love this recipe and have made it again, and again this fall and winter. I used fresh pumpkin puree since we had it on hand, and used 1tsp of spice. Also increased the apples and nuts to 1C each making sure they were chopped small enough for my waffle maker but still large enough to taste in each bite of waffle. These are absolutely delicious!!! This has become my husband's favorite breakfast. Since there are only 2 people in our household we freeze the remaining waffles and reheat in the microwave or toaster and they still delicious. Thank you for sharing this amazing recipe!
- 2 eggs
- 2 tablespoons brown sugar
- 1 cup half-and-half
- 4 tablespoons butter, melted
- 1 cup flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pumpkin pie spice
- 1⁄2 cup canned pumpkin
- 1⁄2 granny smith apple, peeled, cored, and diced
- 1⁄2 cup walnuts, chopped
Directions See How It's Made
- In a mixing bowl, whisk together eggs and brown sugar.
- Add half-and-half and butter; whisk until well blended.
- In separate bowl, combine flour, baking powder, salt and pumpkin pie spice.
- Add egg mixture and stir just until blended.
- Stir in pumpkin; fold in apples and walnuts.
- Spoon into preheated waffle iron according to manufacturer's directions.
- Cook about 5 minutes or until waffles are brown and crisp.
- Serve with butter and maple syrup.