Pumpkin Waffles

Pumpkin Waffles created by LemurKat

Try topping the waffles with vanilla flavored nonfat yohurt or spiced apples.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Beat together egg, egg whites, sugar, milk, oil, pumpkin and vanilla.
  • Mix dry ingredients.
  • Add to egg mixture.
  • DO NOT OVERMIX.
  • Fold in apple and nuts.
  • Make waffle in your waffle maker with about 3/4 cup of batter per waffle.
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RECIPE MADE WITH LOVE BY

@TishT
Contributor
@TishT
Contributor
"Try topping the waffles with vanilla flavored nonfat yohurt or spiced apples."

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  1. Onehornedone
    These were amazing! I had to cook them on higher heat than my regular waffles due to pumpkin and apple moisture. Served with sauteed cinnamon honey apples. Perfect for a crisp fall morning.
  2. Wants a Bigger Kitc
    I used 3/4-1 c. canned pumpkin and no apple. Very moist and flavorful.
  3. LemurKat
    Pumpkin Waffles Created by LemurKat
  4. LemurKat
    Very tasty! I used mashed fresh pumpkin and these went down a treat.
  5. ladypit
    Really good waffles. I used splenda brown at half strength and left out the walnuts. These have a lovely golden color and nice texture from the apples. Topped them with whipped cream and the kids were happy.
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