Buttermilk Blueberry Buckle

Recipe by Bev I Am
READY IN: 1hr 5mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • For Cake: Mix flour, sugar, baking powder, baking soda and salt; set aside. In another bowl beat egg, buttermilk and vanilla; stir in melted butter.
  • Add dry ingredients, stirring until well mixed.
  • Spread batter in a well-greased 9x9-inch pan.
  • Sprinkle with blueberries.
  • For Topping: Mix topping ingredients until crumbly, then spread over blueberries.
  • Bake for 45 minutes, or until topping is brown.
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