Blueberry Buckle

Submitted by BeccaB3c

"Best made with wild blueberries."

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Serves: 12

ingredients

• 3⁄4 cup sugar
• 1⁄4 cup shortening, softened
• 1 egg
• 1⁄2 cup milk
• 2 cups flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 2 cups blueberries

• Crumb mixture

• 1⁄2 cup sugar
• 1⁄3 cup flour
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup butter, softened

directions

1. Mix thoroughly first 3 ingredients.
2. Stir in milk.
3. Sift together and stir in flour, baking powder, salt, and blueberries.
4. Spread batter in greased and floured 9" square pan.
5. For crumb mixture, mix ingredients together.
6. Sprinkle on top of batter.
7. Bake 45 to 50 minutes.

Reviews

[CookingONTheSide]

This is the blueberry buckle recipe I always use. I do, however, bake mine in a 9x13-inch nonstick baking pan. I also double the recipe for the crumb mixture topping because we like a lot of it. This is a moist and delicious cake that is great for when those blueberries come into season. Thanks for posting, Bec.

 

[Amy F.]

Very tasty! I doubled the crumb topping and it was a great treat with the fresh blueberries I had just picked that morning. Thanks for a keeper!

 

[AnnaAnne]

Very Good ... !