Yankee Blueberry Buckle

Recipe by MarieRynr
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 180*C/375*F.
  • Grease a 9 inch square pan.
  • Cream together the sugar and butter until light and fluffy.
  • Beat in the eggs and milk.
  • Sift together the flour, baking powder, salt, nutmeg and cloves.
  • Stir into the creamed mixture.
  • Carefully fold in the blueberries.
  • Spread the batter in the prepared pan.
  • Rub the topping ingredients together until crumbly and sprinkle over top.
  • Bake in the preheated oven for about 45 minutes or until the top springs back when lightly touched.
  • Serve warm, cut into squares with some ice cream, custard or pouring cream.
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