Gluten-Free Blueberry Buckle

Recipe by Chef #197457
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blueberry mixture:
  • Preheat the oven to 375 degrees F.
  • Mix the sugar, shortening, and egg.
  • Stir in the milk.
  • Mix the cups flour, baking powder, and salt.
  • Add the flour mixture to the sugar mixture.
  • Fold in the blueberries.
  • Pour into a 9-by-9 inch pan.
  • Crumb Mixture:
  • Combine all of the crumb ingredients.
  • Spread on top of the blueberry mixture.
  • Bake the whole thing for 45-50 minutes.
Advertisement