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    Easy Fall Entertaining >

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    You are in: Home / Recipes / Pumpkin Streusel Muffins Recipe
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    Pumpkin Streusel Muffins

    Pumpkin Streusel Muffins. Photo by * Pamela *

    1/1 Photo of Pumpkin Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    ratherbeswimmin''s Note:

    Another great pumpkin muffin recipe. Made these last night--ooh baby!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Streusel topping

    Directions:

    1. 1
      In a large bowl, cream together the margarine and the sugars.
    2. 2
      Add the next 5 ingredients; stir to mix well.
    3. 3
      Mix together the dry ingredients; gradually add the dry ingredients to the creamed mixture and stir just until combined.
    4. 4
      Fill greased or paper line muffin cups two-thirds full with batter.
    5. 5
      For streusel topping: mix together the flour and brown sugar; cut in the margarine with a pastry blender until resembles coarse meal.
    6. 6
      Sprinkle evenly over each cupcake batter.
    7. 7
      Bake at 375 degrees for 20-25 minutes or until tests done.
    8. 8
      Cool in pan for 5 minutes, then remove to a wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 26, 2003

      55

      I cook with pumpkin a lot during the fall. These muffins were excellent and I used fresh pumpkin, making the flavor more intense. Soft and tender with a yummy streusel topping. Made a good after-school snack for the kids. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2012

      55

      The kids gobbled them up! I thought at first taste they weren't quite sweet enough but with the crumble topping it was really fine. I didn't have buttermilk so used lemon & milk and didn't have mollasses but they still turned out great! I added walnuts to the topping for the adults- extra yum! Kids loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      55

      Perfect for us because they are not as sweet as other pumpkin recipes. Don't make a lot of pumpin breads because they are usually too sweet and heavy so these fill the bill. Am also going to try substituting corn syrup for molasses and adding extra orange zest.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Pumpkin Streusel Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.4
     
    Calories from Fat 44
    20%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 31.4 mg
    10%
    Sodium 284.9 mg
    11%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 18.6 g
    74%
    Protein 4.0 g
    8%

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