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    You are in: Home / Recipes / Pumpkin Pudding Cake Recipe
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    Pumpkin Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    katysmom1's Note:

    Easy and sooo good!

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    • 18 ounces spice cake mix, plus
    • 2 eggs (or as directed on spice cake mix)
    • 1/3 cup oil (or as directed on spice cake mix)
    • 1 (3 1/2 ounce) package jello instant pumpkin spice pudding mix
    • 1 1/2 cups milk
    • 1 teaspoon cinnamon
    • 2 teaspoons sugar
    • caramel icing (optional)

    Directions:

    1. 1
      Mix cake mix, eggs, and oil in a large bowl. In a separate bowl, mix pudding mix and milk until well mixed. Add pudding to cake mix and mix well. Stir cinnamon and sugar together and set aside. Pour cake mix into greased, floured, bundt pan and sprinkle with cinnamon sugar. Bake cake as directed on box.
    2. 2
      This can be served warm and is delicious as is. If you wish, frost it with a can of caramel icing while still slightly warm.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pudding Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 186
    45%
    Total Fat 20.7 g
    31%
    Saturated Fat 4.8 g
    24%
    Cholesterol 52.9 mg
    17%
    Sodium 460.0 mg
    19%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 1.2 g
    5%
    Sugars 30.8 g
    123%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    instant pumpkin spice pudding mix

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