Chocolate Butterscotch Pudding Cake

Recipe by Rhonda J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease an 8 inh round cake pan.
  • In medium bowl,thoroughly blend the flour, 1/2 cup of the brown sugar, 1/4 cup of the cocoa,coffee, baking powder and salt.
  • Stir in the butterscotch chips.
  • In small bowl, blend the milk, oil, and vanilla.
  • Add the wet ingredients to the dry and stir until blended.
  • Spread batter evenly in prepared pan.
  • Blend together the remaining 1/2 cup brown sugar and the 1/4 cup cocoa.
  • Sprinkle this mixture on top of the cake batter.
  • Pour the hot water evenly over the surface of the batter.
  • Bake for 35-40 minutes until the top looks cake like.
  • Serve with whipped cream if desired.
  • *Canuse other kinds of baking chips for variation,milk chocolate,peanut butter,mint etc.
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