Peanut Butter and Hot Fudge Pudding Cake

Recipe by weekend cooker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 6
YIELD: 6 desserts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 3 ingredients in a large bowl, then add milk, oil, and vanilla. Mix until smooth.
  • Stir in peanut butter, and pour in slow cooker.
  • Mix remaining sugar, and cocca powder, and gradually stir in boiling water.
  • Pour this mixture over batter in slow cooker. DO NOT STIR.
  • Cover and cook on high 2-3 hours, or till toothpick inserted comes out clean.
  • Serve with vanilla ice cream.
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