Total Time
Prep 10 mins
Cook 25 mins

Delicious pumpkin muffins which can also be made as pumpkin bread. Perfectly light and just the right amount of spice! My kids LOVE these!

Ingredients Nutrition


  1. - Preheat your oven to 350 degrees. Mix all ingredients together thoroughly. Using a whisk works pretty good. Pour the batter into a greased muffin tin - about 10 muffins. You can also make bread by pouring it into a greased loaf pan. For muffins, bake 20-25 minutes. For bread, about one hour, or until toothpick inserted comes out clean.


Most Helpful

Before baking I toasted hulled pumpkin seeds and topped the muffins with the seeds. Added a perfectly nutty flavor!

Terri D. November 16, 2014

Very good, and a bit healthier than some of the other pumpkin muffin recipes I looked at. We really liked the light, spongy texture. I did not add nuts, but next time I will.

Julie F January 08, 2013

It's fall!!! These muffins were so easy and delicious (and not TOO full of fat). I used whole wheat flour and mixed all of the dry ingredients together first, then added the wet and mixed with a whisk. I added 1/2 cup of chopped pecans and 1/2 of raisins. Delicious! My apartment smelled heavenly while these baked. I hope to come back to this recipe before the season is over! :) This recipe made 16 normal sized muffins for me.

jennanana October 27, 2011

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