Fluffy Pumpkin Muffins

"Delicious pumpkin muffins which can also be made as pumpkin bread. Perfectly light and just the right amount of spice! My kids LOVE these!"
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Terri D. photo by Terri D.
photo by ktenille photo by ktenille
Ready In:
35mins
Ingredients:
12
Yields:
10 muffins
Serves:
10
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ingredients

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directions

  • - Preheat your oven to 350 degrees. Mix all ingredients together thoroughly. Using a whisk works pretty good. Pour the batter into a greased muffin tin - about 10 muffins. You can also make bread by pouring it into a greased loaf pan. For muffins, bake 20-25 minutes. For bread, about one hour, or until toothpick inserted comes out clean.
  • www.kitchenbaby.blogspot.com.

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Reviews

  1. Before baking I toasted hulled pumpkin seeds and topped the muffins with the seeds. Added a perfectly nutty flavor!
     
  2. Very good, and a bit healthier than some of the other pumpkin muffin recipes I looked at. We really liked the light, spongy texture. I did not add nuts, but next time I will.
     
  3. It's fall!!! These muffins were so easy and delicious (and not TOO full of fat). I used whole wheat flour and mixed all of the dry ingredients together first, then added the wet and mixed with a whisk. I added 1/2 cup of chopped pecans and 1/2 of raisins. Delicious! My apartment smelled heavenly while these baked. I hope to come back to this recipe before the season is over! :) This recipe made 16 normal sized muffins for me.
     
  4. DH loved these!!! They were soft and moist and turned out beautifully. I actually got 12 muffins but that works out well around here. Thanks for a great recipe.
     
  5. So good! I did 1 cup ww flour and 1 cup all purpose. I skipped the nuts and put in chocolate chips. so good! Made 12 big muffins for me, too. I also made 24 mini muffins out of the batter.
     
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Tweaks

  1. I used self rising flour instead of the baking powder, flour , N salt. Also made a maple drizzle icing from a maple cookie recipe. They were incredible and so very moist. The mild pumpkin is a subtle smooth flavor. Both the muffin recipe and the drizzle recipe uber easy! Mix, bake, drizzle, and enjoy!
     

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