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    You are in: Home / Recipes / Pumpkin Muffins Recipe
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    Pumpkin Muffins

    Pumpkin Muffins. Photo by Chef #1803351860

    1/2 Photos of Pumpkin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    kitchenbaby's Note:

    Delicious pumpkin muffins which can also be made as pumpkin bread. Perfectly light and just the right amount of spice! My kids LOVE these!

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    Serves: 10



    Units: US | Metric


    1. 1
      - Preheat your oven to 350 degrees. Mix all ingredients together thoroughly. Using a whisk works pretty good. Pour the batter into a greased muffin tin - about 10 muffins. You can also make bread by pouring it into a greased loaf pan. For muffins, bake 20-25 minutes. For bread, about one hour, or until toothpick inserted comes out clean.
    2. 2

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 16, 2014

      Before baking I toasted hulled pumpkin seeds and topped the muffins with the seeds. Added a perfectly nutty flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2013


      Very good, and a bit healthier than some of the other pumpkin muffin recipes I looked at. We really liked the light, spongy texture. I did not add nuts, but next time I will.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2011


      It's fall!!! These muffins were so easy and delicious (and not TOO full of fat). I used whole wheat flour and mixed all of the dry ingredients together first, then added the wet and mixed with a whisk. I added 1/2 cup of chopped pecans and 1/2 of raisins. Delicious! My apartment smelled heavenly while these baked. I hope to come back to this recipe before the season is over! :) This recipe made 16 normal sized muffins for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pumpkin Muffins

    Serving Size: 1 (113 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 241.2
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.6 g
    Cholesterol 51.1 mg
    Sodium 488.5 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 1.5 g
    Sugars 20.9 g
    Protein 4.5 g

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