Bigfatmomma's Better-for-you Pumpkin Muffins

Recipe by BigFatMomma
READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Grease muffin tin, or line with paper liners.
  • With an electric mixer, cream butter until soft.
  • Add sucanat and molasses, and beat until light and fluffy.
  • Add egg and pumpkin, stir until well blended.
  • Sift flour, salt, soda, cinnamon, cloves and nutmeg into the butter mixture, and fold in, being careful not to overmix.
  • Gently fold in raisins.
  • Spoon equal amounts into muffin tin.
  • Bake until the tops spring back when lightly touched, about 12-15 minutes.
  • Let cool in pan 3 minutes before moving to cooling rack.
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