Ginger-Pumpkin Muffins

Recipe by evelynathens
READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400F.
  • Butter and flour 1/3 cup muffin tins.
  • Sift flour and baking powder with sugar and blend with butter, using fingertips, until it resembles coarse meal.
  • Add ginger, spices, pumpkin puree, milk and egg and stir until just combined.
  • Divide among muffin tins, filling 3/4s full.
  • Bake for 18-20 minutes.
Advertisement